This is THE recipe from The Raffles Hotel in Singapore where the drink was created.
1 oz (30 ml) Gin
1/2 oz (15 ml) Heering Cherry Liqueur
4 oz (120 ml) Pineapple Juice
1/2 oz (15 ml) Lime Juice
1/4 oz (7.5 ml) Cointreau
1/4 oz (7.5 ml) Dom Benedictine
1/3 oz (10 ml) Grenadine
A Dash of Angostura Bitters
Garnish with a slice of Pineapple and Cherry
